Water, pH and Macromolecules The reactions of molecules are the reactions of the functional groups require an enzyme in all cases All of these are independent of the functional groups are the reactions of the functional groups require an enzyme in all cases All of these are independent of the functional groups ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules If protein is made exclusively from nonpolar amino acids, then it will this protein interact with water? It will act as a buffer and stabilize the pH It will be attracted to water It will form a membrane in water be repelled by water It will act as a buffer and stabilize the pH It will be attracted to water It will form a membrane in water be repelled by water ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules The dissociation constant of H2O at 25° C is 107 M 10-7 M 1014 M 10-14 M 107 M 10-7 M 1014 M 10-14 M ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules A biological polymer contains alanine, tyrosine, and lysine. Which of the following will be true about this molecule? Strong base Phospholipid DNA Protein Strong base Phospholipid DNA Protein ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Molecules in which the atoms are held together by __________ bonds have the strongest chemical linkages. hydrogen noncovalent ionic covalent hydrogen noncovalent ionic covalent ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Salt dissolves well in water as water molecules form hydrogen bonds with the positively and negatively charged ions share electrons with the ions to make polar covalent bonds make nonpolar covalent bonds with the positively charged ions only surround the ions because of their charge but do not form hydrogen bonds form hydrogen bonds with the positively and negatively charged ions share electrons with the ions to make polar covalent bonds make nonpolar covalent bonds with the positively charged ions only surround the ions because of their charge but do not form hydrogen bonds ANSWER DOWNLOAD EXAMIANS APP
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