Industrially Useful Microbial Processes Why high concentration of sugars are not employed in the fermentation medium? Calcium lactate is not produced None of these High sugar concentration itself crystallizes Calcium lactate crystallizes from the medium and slows down the process of fermentation Calcium lactate is not produced None of these High sugar concentration itself crystallizes Calcium lactate crystallizes from the medium and slows down the process of fermentation ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following micro organism utilizes lactose as a carbon source in production of lactic acid from whey media? Lactobacillus bulgaricus Lactobacillus pentosus Leuconostoc mesenteroides Lactobacillus delbrueckii Lactobacillus bulgaricus Lactobacillus pentosus Leuconostoc mesenteroides Lactobacillus delbrueckii ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which species from the followings is resistant to methyl tryptophan? E. coli Hansenula anomala Candida utilis B. subtilis E. coli Hansenula anomala Candida utilis B. subtilis ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 15% acetic acid 25% acetic acid 6% acetic acid 4% acetic acid 15% acetic acid 25% acetic acid 6% acetic acid 4% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Pectinase, an enzyme used for increasing yield and for clarifying juice is obtained by A. oryzae all of these A. niger A.flavus A. oryzae all of these A. niger A.flavus ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The enzyme which converts optically active isomers of lactic acid to the optically inactive racemic mixture is isomerase racemase dehydrogenase invertase isomerase racemase dehydrogenase invertase ANSWER DOWNLOAD EXAMIANS APP
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