Industrially Useful Microbial Processes Why high concentration of sugars are not employed in the fermentation medium? High sugar concentration itself crystallizes Calcium lactate crystallizes from the medium and slows down the process of fermentation Calcium lactate is not produced None of these High sugar concentration itself crystallizes Calcium lactate crystallizes from the medium and slows down the process of fermentation Calcium lactate is not produced None of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following microorganism produces only L(+) - lactic acid without further racemization ? Leuconostoc mesenteroides Rhizopus oryzae Lactobacillus bulgaricus Lactobacillus delbrueckii Leuconostoc mesenteroides Rhizopus oryzae Lactobacillus bulgaricus Lactobacillus delbrueckii ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The aerated submerged bacterial fermentation to produce vitamin B12 employs strains of both (a) and (b) Propionibacterium Pseudomonas Acetobacter both (a) and (b) Propionibacterium Pseudomonas Acetobacter ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The sugar concentration of molasses used in fermentation should be 4-5% 10-18% 20-30% 30-38% 4-5% 10-18% 20-30% 30-38% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The submerged fermentation of vinegar utilizes special fermentor designs known as both (a) and (b) acetator packed vinegar generator cavitator both (a) and (b) acetator packed vinegar generator cavitator ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which of the following is a heterofermentative micro-organism? Lactobacillus bulgaricus Lactobacillus delbrueckii Leuconostoc mesenteroides Lactobacillus pentose Lactobacillus bulgaricus Lactobacillus delbrueckii Leuconostoc mesenteroides Lactobacillus pentose ANSWER DOWNLOAD EXAMIANS APP
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