Physical and Chemical Agents Which of the following was the first widely used antiseptic and disinfectant? Chlorine Alcohol Phenol Iodine Chlorine Alcohol Phenol Iodine ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following does not kill endospores? Autoclave Incineration Pasteurization Hot air sterilization Autoclave Incineration Pasteurization Hot air sterilization ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Microbes can be removed from a liquid solution by the process of filtration freeze-drying desiccation osmosis filtration freeze-drying desiccation osmosis ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Sweet and salty foods frequently don't require refrigeration to prevent spoilage because they have toxic alkaline chemicals insufficient nutrients low pH high concentration of solutes toxic alkaline chemicals insufficient nutrients low pH high concentration of solutes ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Milk is pasteurized in batch method by keeping it at 72°C for 6 minutes 73°C for 30 minutes 72°C for 60 seconds 63°C for 30 minutes 72°C for 6 minutes 73°C for 30 minutes 72°C for 60 seconds 63°C for 30 minutes ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following disinfectants act by disrupting microbial membranes? Heavy metals Aldehydes Cationic detergents Halogens Heavy metals Aldehydes Cationic detergents Halogens ANSWER DOWNLOAD EXAMIANS APP
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