Cell Cultures and Characteristics Which of the following techniques may be performed quantitatively to determine the number of bacteria of a particular type? Spread plate Pour plate Both (a) and (b) Streak plate technique Spread plate Pour plate Both (a) and (b) Streak plate technique ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics For the selection of lactobacilli present in cheddar cheese, the pH of the medium is maintained at 4.35 5.75 5.35 6.35 4.35 5.75 5.35 6.35 ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Which of the following bacteria can grow in alkaline pH? Salmonella Vibrio cholerae Lactobacilli Shigella Salmonella Vibrio cholerae Lactobacilli Shigella ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Which of the following bacteria dies quickly after drying? Staphylococcus aureus Mycobacterium tuberculosis Pseudomonas aeruginosa Treponema pallidium Staphylococcus aureus Mycobacterium tuberculosis Pseudomonas aeruginosa Treponema pallidium ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Plate counts are often reported as Both (a) and (b) thousands/ml cfu/ml cfu Both (a) and (b) thousands/ml cfu/ml cfu ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics A disease producing species occurring in a mixed culture can often be selected on the basis of its special carbon source none of these special nitrogen source pathogenic properties special carbon source none of these special nitrogen source pathogenic properties ANSWER DOWNLOAD EXAMIANS APP
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