Cell Cultures and Characteristics For the selection of lactobacilli present in cheddar cheese, the pH of the medium is maintained at 4.35 6.35 5.35 5.75 4.35 6.35 5.35 5.75 ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Plate counts are often reported as thousands/ml Both (a) and (b) cfu cfu/ml thousands/ml Both (a) and (b) cfu cfu/ml ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Treponema species from human oral cavity can be selected by using pH of the medium all of these cell size and motility incubation temperature pH of the medium all of these cell size and motility incubation temperature ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Which of the following chemotherapeutic agents may affect the growth of Campylobacter jejuni? Polymyxin Vacomycin Trimethoprim None of these Polymyxin Vacomycin Trimethoprim None of these ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Cell counting can be carried out by plate counting membrane filter count All of these direct microscopic count using petroffhansser counting chamber plate counting membrane filter count All of these direct microscopic count using petroffhansser counting chamber ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics A disease producing species occurring in a mixed culture can often be selected on the basis of its none of these special carbon source pathogenic properties special nitrogen source none of these special carbon source pathogenic properties special nitrogen source ANSWER DOWNLOAD EXAMIANS APP
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