Growth and Nutrition of Bacteria Which of the following organisms typically get their carbon for biosynthesis from carbon dioxide? Glucose-fermenting bacteria (fermentation) Anaerobic, glucose-respiring bacteria (anaerobic respiration) Ammonia-oxidizing bacteria (chemolithotrophic bacteria) Aerobic, glucose-respiring bacteria (aerobic respiration) Glucose-fermenting bacteria (fermentation) Anaerobic, glucose-respiring bacteria (anaerobic respiration) Ammonia-oxidizing bacteria (chemolithotrophic bacteria) Aerobic, glucose-respiring bacteria (aerobic respiration) ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria The microorganisms that grow best in a low-oxygen environment is called a (n) aerobe anaerobe microaerophile facultative aerobe anaerobe microaerophile facultative ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria Which of the following has more tolerance for acidic pH (lower pH)? Bacteria None of these E. coli Yeast and moulds Bacteria None of these E. coli Yeast and moulds ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria The period between inoculation of bacteria in a culture medium and beginning of multiplication is known as stationary phase decline phase lag phase log phase stationary phase decline phase lag phase log phase ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria Implicit factors None of these depend on developing microflora both (a) and (b) can be synergistic None of these depend on developing microflora both (a) and (b) can be synergistic ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria A synergistic effect is observed when microbial alteration of pH, aw, Eh favours the growth of another one organism produces a growth factor utilized by another All of these one organism removes an inhibitory substance for another microbial alteration of pH, aw, Eh favours the growth of another one organism produces a growth factor utilized by another All of these one organism removes an inhibitory substance for another ANSWER DOWNLOAD EXAMIANS APP
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