Water, pH and Macromolecules Molecules in which the atoms are held together by __________ bonds have the strongest chemical linkages. hydrogen noncovalent ionic covalent hydrogen noncovalent ionic covalent ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Salt dissolves well in water as water molecules make nonpolar covalent bonds with the positively charged ions only surround the ions because of their charge but do not form hydrogen bonds form hydrogen bonds with the positively and negatively charged ions share electrons with the ions to make polar covalent bonds make nonpolar covalent bonds with the positively charged ions only surround the ions because of their charge but do not form hydrogen bonds form hydrogen bonds with the positively and negatively charged ions share electrons with the ions to make polar covalent bonds ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Buffer solutions cause a decrease in pH when acids are added to them. will always have a pH of 7 are rarely found in living systems tend to maintain a relatively constant pH. cause a decrease in pH when acids are added to them. will always have a pH of 7 are rarely found in living systems tend to maintain a relatively constant pH. ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules A Bronsted acid becomes __________ upon losing a proton. highly reactive its conjugate base its conjugate acid a hydronium ion highly reactive its conjugate base its conjugate acid a hydronium ion ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Most of the important functional groups in biological molecules contain oxygen and/or nitrogen and are acidic oxygen and/or nitrogen and are polar oxygen and a phosphate nitrogen and a phosphate oxygen and/or nitrogen and are acidic oxygen and/or nitrogen and are polar oxygen and a phosphate nitrogen and a phosphate ANSWER DOWNLOAD EXAMIANS APP
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