Water, pH and Macromolecules Molecules in which the atoms are held together by __________ bonds have the strongest chemical linkages. hydrogen covalent ionic noncovalent hydrogen covalent ionic noncovalent ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Salt dissolves well in water as water molecules share electrons with the ions to make polar covalent bonds form hydrogen bonds with the positively and negatively charged ions make nonpolar covalent bonds with the positively charged ions only surround the ions because of their charge but do not form hydrogen bonds share electrons with the ions to make polar covalent bonds form hydrogen bonds with the positively and negatively charged ions make nonpolar covalent bonds with the positively charged ions only surround the ions because of their charge but do not form hydrogen bonds ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Buffer solutions tend to maintain a relatively constant pH. will always have a pH of 7 are rarely found in living systems cause a decrease in pH when acids are added to them. tend to maintain a relatively constant pH. will always have a pH of 7 are rarely found in living systems cause a decrease in pH when acids are added to them. ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules A Bronsted acid becomes __________ upon losing a proton. its conjugate acid highly reactive a hydronium ion its conjugate base its conjugate acid highly reactive a hydronium ion its conjugate base ANSWER DOWNLOAD EXAMIANS APP
Water, pH and Macromolecules Most of the important functional groups in biological molecules contain oxygen and/or nitrogen and are polar nitrogen and a phosphate oxygen and/or nitrogen and are acidic oxygen and a phosphate oxygen and/or nitrogen and are polar nitrogen and a phosphate oxygen and/or nitrogen and are acidic oxygen and a phosphate ANSWER DOWNLOAD EXAMIANS APP
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