Antibiotics Vegetable oil, (corn oil or soybean oil) added in the fermentation medium for penicillin, act as antifoam agent both (a) and (c) source of nutrients carbon source antifoam agent both (a) and (c) source of nutrients carbon source ANSWER DOWNLOAD EXAMIANS APP
Antibiotics At normal pH, penicillin remains in aqueous phase both (a) and (b) solvent phase precipitates aqueous phase both (a) and (b) solvent phase precipitates ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Penicillin is produced by anaerobic fermentation followed by aerobic fermentation aerobic fermentation followed by anaerobic fermentation anaerobic fermentation aerobic fermentation anaerobic fermentation followed by aerobic fermentation aerobic fermentation followed by anaerobic fermentation anaerobic fermentation aerobic fermentation ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Which of the following changes occur during first phase of growth of Penicillium chrysogenum? Ammonia is liberated in the medium Lactic acid present in the corn steep liquor is utilized at the maximum rate All of these Growth of mycelia occurs Ammonia is liberated in the medium Lactic acid present in the corn steep liquor is utilized at the maximum rate All of these Growth of mycelia occurs ANSWER DOWNLOAD EXAMIANS APP
Antibiotics At acidic pH, penicillin remains in both (a) and (b) precipitates aqueous phase solvent phase both (a) and (b) precipitates aqueous phase solvent phase ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Which of the following event occurs during second phase of growth of P. chrysogenum? Both (a) and (b) Synthesis of penicillin is high pH increase Mycelial mass increases Both (a) and (b) Synthesis of penicillin is high pH increase Mycelial mass increases ANSWER DOWNLOAD EXAMIANS APP
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