Chemical Process Unsaturated oils compared to saturated oils have Lower melting point & lower reactivity to oxygen Higher melting point & higher reactivity to oxygen Higher melting point & lower reactivity to oxygen Lower melting point & higher reactivity to oxygen Lower melting point & lower reactivity to oxygen Higher melting point & higher reactivity to oxygen Higher melting point & lower reactivity to oxygen Lower melting point & higher reactivity to oxygen ANSWER DOWNLOAD EXAMIANS APP
Chemical Process The main use of HCl is in the Drilling of petroleum wells and pickling of steel sheets Manufacture of cationic detergent Treatment of spent fuel of nuclear reactor None of these Drilling of petroleum wells and pickling of steel sheets Manufacture of cationic detergent Treatment of spent fuel of nuclear reactor None of these ANSWER DOWNLOAD EXAMIANS APP
Chemical Process In the Solvay process, the product from the calciner is Dense soda ash Dehydrated soda ash Light soda ash Sodium bicarbonate Dense soda ash Dehydrated soda ash Light soda ash Sodium bicarbonate ANSWER DOWNLOAD EXAMIANS APP
Chemical Process Bleaching of paper pulp is done with Bromine Chlorine or chlorine dioxide Activated clay Magnesium sulphite Bromine Chlorine or chlorine dioxide Activated clay Magnesium sulphite ANSWER DOWNLOAD EXAMIANS APP
Chemical Process Solvay process is not used for the manufacture of potassium carbonate, because of the reason that potassium bicarbonate Has high water solubility and is unstable Is prone to thermal decomposition Is soluble in ammonium chloride and potassium chloride solution All of these Has high water solubility and is unstable Is prone to thermal decomposition Is soluble in ammonium chloride and potassium chloride solution All of these ANSWER DOWNLOAD EXAMIANS APP
Chemical Process One of the steps during refining of cane sugar consists of addition of hydrated lime to the sugar syrup followed by carbonation of the resulting solution. The purpose of this step is to Remove the coloring matter from the syrup Adjust the pH of the syrup Improve the rate of crystallisation of sugar Reduce the viscosity of the syrup Remove the coloring matter from the syrup Adjust the pH of the syrup Improve the rate of crystallisation of sugar Reduce the viscosity of the syrup ANSWER DOWNLOAD EXAMIANS APP
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