Fruits and Vegetables Under what conditions food poisoning bacteria may grow and produce toxins in vegetables? When thawed vegetables are held at room temperature for any considerable period None of these When thawed vegetables are held below refrigerated temperature for any considerable period When thawed vegetables are held at refrigerated temperature for any considerable period When thawed vegetables are held at room temperature for any considerable period None of these When thawed vegetables are held below refrigerated temperature for any considerable period When thawed vegetables are held at refrigerated temperature for any considerable period ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Stem and rots caused by species of molds involve stem ends of fruits spotting on fruits leaves of fruits spotting on vegetables stem ends of fruits spotting on fruits leaves of fruits spotting on vegetables ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Black mold rot is caused by Trichoderma A.flavus A. niger Trichothecium roseum Trichoderma A.flavus A. niger Trichothecium roseum ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Saprophytic bacteria cause sliminess or souring in piled, wet and heating vegetables brown rot in vegetables bacterial soft rot black rot in fruits sliminess or souring in piled, wet and heating vegetables brown rot in vegetables bacterial soft rot black rot in fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Yeast are most likely to grow in frozen fruits during refrigeration none of these ambient temperature slow thawing refrigeration none of these ambient temperature slow thawing ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Concentrate of fruits and vegetable juices None of these favor the growth of Saprophytic bacteria favor the growth of A. niger and A. flavus species favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species None of these favor the growth of Saprophytic bacteria favor the growth of A. niger and A. flavus species favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species ANSWER DOWNLOAD EXAMIANS APP
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