Fruits and Vegetables Under what conditions food poisoning bacteria may grow and produce toxins in vegetables? When thawed vegetables are held below refrigerated temperature for any considerable period When thawed vegetables are held at room temperature for any considerable period When thawed vegetables are held at refrigerated temperature for any considerable period None of these When thawed vegetables are held below refrigerated temperature for any considerable period When thawed vegetables are held at room temperature for any considerable period When thawed vegetables are held at refrigerated temperature for any considerable period None of these ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The micro-organism which is present in both fresh and frozen juices is Entereobacter aerogenes None of these E. coli P. chrysogenum Entereobacter aerogenes None of these E. coli P. chrysogenum ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Saprophytic bacteria cause sliminess or souring in piled, wet and heating vegetables brown rot in vegetables black rot in fruits bacterial soft rot sliminess or souring in piled, wet and heating vegetables brown rot in vegetables black rot in fruits bacterial soft rot ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Anthracnose is a defect which can be observed as spotting of seedpods all of these spotting of leaves spotting of fruits spotting of seedpods all of these spotting of leaves spotting of fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Stem and rots caused by species of molds involve spotting on vegetables leaves of fruits stem ends of fruits spotting on fruits spotting on vegetables leaves of fruits stem ends of fruits spotting on fruits ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables Watery soft rot is found mostly in cereals fruits vegetables all of these cereals fruits vegetables all of these ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS