Chemical Process
Transportation of 35% oleum during winter suffers from the problem of freezing, which can be overcome by the addition of small quantity of

Methyl alcohol
Formic acid
Hydrochloric acid
Nitric acid

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Chemical Process
Pasteurisation of milk means

Removal of fatty and albuminous substance from it
None of these
Inhibiting the growth of micro-organisms without killing them
Killing of organisms present in it by heating it at controlled temperature without changing its natural characteristics

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