Industrially Useful Microbial Processes The organism used to produce L-glutamic acid is Micrococcus glutamicus Arthrobacter globiformis all of these Brevibacterium aminogenes Micrococcus glutamicus Arthrobacter globiformis all of these Brevibacterium aminogenes ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes The organism B. brevis can be used commercially for the production of tyrocidin All of these gramicidin A tyrothricin(bacitracin tyrocidin complex) tyrocidin All of these gramicidin A tyrothricin(bacitracin tyrocidin complex) ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Why high concentration of sugars are not employed in the fermentation medium? Calcium lactate is not produced High sugar concentration itself crystallizes Calcium lactate crystallizes from the medium and slows down the process of fermentation None of these Calcium lactate is not produced High sugar concentration itself crystallizes Calcium lactate crystallizes from the medium and slows down the process of fermentation None of these ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 15% acetic acid 4% acetic acid 25% acetic acid 6% acetic acid 15% acetic acid 4% acetic acid 25% acetic acid 6% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Which species from the followings is resistant to methyl tryptophan? E. coli Hansenula anomala B. subtilis Candida utilis E. coli Hansenula anomala B. subtilis Candida utilis ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes It is mandatory that cultures and fermentation residues be sterilized before discard in case of Eremothecium ashbyii and Ashbya gossypii because they are none of these human pathogens plant mutants plant pathogens none of these human pathogens plant mutants plant pathogens ANSWER DOWNLOAD EXAMIANS APP
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