Physical and Chemical Agents Sweet and salty foods frequently don't require refrigeration to prevent spoilage because they have high concentration of solutes toxic alkaline chemicals low pH insufficient nutrients high concentration of solutes toxic alkaline chemicals low pH insufficient nutrients ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Milk is pasteurized in batch method by keeping it at 72°C for 60 seconds 73°C for 30 minutes 63°C for 30 minutes 72°C for 6 minutes 72°C for 60 seconds 73°C for 30 minutes 63°C for 30 minutes 72°C for 6 minutes ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents The process of making an object free from living organisms including bacterial and fungal spores and viruses is known as disinfection pasteurization antisepsis sterilization disinfection pasteurization antisepsis sterilization ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following process can be efficiently carried out by incineration? Sterilization of points of forceps Destruction of contaminated materials Sterilization of all glass syringes Sterilization of scalpel blades and needles Sterilization of points of forceps Destruction of contaminated materials Sterilization of all glass syringes Sterilization of scalpel blades and needles ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which disinfectant was the most effective against Salmonella"? Cetylpyridinium chloride Merthiolate Hexachlorophene Phenol Cetylpyridinium chloride Merthiolate Hexachlorophene Phenol ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which of the following does not kill endospores? Autoclave Hot air sterilization Pasteurization Incineration Autoclave Hot air sterilization Pasteurization Incineration ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS