Physical and Chemical Agents Steam exposure of a material at 100°C for 20 minutes for three consecutive days is known as none of these inspissation tyndallization autoclaving none of these inspissation tyndallization autoclaving ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Sweet and salty foods frequently don't require refrigeration to prevent spoilage because they have high concentration of solutes toxic alkaline chemicals insufficient nutrients low pH high concentration of solutes toxic alkaline chemicals insufficient nutrients low pH ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Bactericidal concentration of phenol is 0.75% 0.25% 0.5% 1% 0.75% 0.25% 0.5% 1% ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents A(n)____is used to prevent infection by killing or inhibiting pathogen growth on animal tissues. disinfectant sanitizer antiseptic bacteriostatic agent disinfectant sanitizer antiseptic bacteriostatic agent ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents The time in minutes at a specific temperature needed to kill a population of cells is the F value decimal reduction time thermal death point thermal death temperature F value decimal reduction time thermal death point thermal death temperature ANSWER DOWNLOAD EXAMIANS APP
Physical and Chemical Agents Which disinfectant was the most effective against Salmonella"? Hexachlorophene Phenol Cetylpyridinium chloride Merthiolate Hexachlorophene Phenol Cetylpyridinium chloride Merthiolate ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS