EXAMIANS
The quantity of heat required to evaporate 1 kg of a saturated liquid is called
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Heat of neutralisation of a strong acid and strong base is always a constant value, i.e., 57 KJ/Kg mole. This is because
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Which of the following expressions defines the Baume gravity scale for liquids heavier than water?
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Atmospheric pressure corresponds to a hydrostatic head of
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As per Kirchoff s equation, the heat of reaction is affected by the
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1 kg/m² is equal to __________ mm water column.
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Avogadro's number is equal to
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2 litres of nitrogen at N.T.P. weighs __________ gms.
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Pure aniline is evaporating through a stagnant air film of 1 mm thickness at 300 K and a total pressure of 100 KPa. The vapor pressure of aniline at 300 K is 0.1 KPa. The total molar concentration under these conditions is 40.1 mole/m³ . The diffusivity of aniline in air is 0.74xl0⁻⁵m²/s.The numerical value of mass transfer co-efficient is 7.4 x 10⁻³. The rate of evaporation of aniline is 2.97 x 10⁻⁴. Its units are
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In general, the specific heats of aqueous solutions __________ with increase in the concentration of the solute.
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