EXAMIANS
More spoilage of eggs is caused by
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Iced, cut up poultry often develops a slime i.e. accompanied by an odor describe as tainted, acid, sour or dishraggy. This defect is chiefly by the species of
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Pink rots in eggs is caused by the strains of
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The red color of meat, called its bloom, may be changed to shades of green, brown or grey as a result of production of oxidizing compounds by bacteria. Which of the following species are reported to cause the greening of sausage?
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Black spot in meat are produced mainly by
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Which of the following microorganism spoil poultry in polyethylene bags?
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Which of the following is responsible for a musty or earthy flavor?
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Yellow discolorations in meat are caused by bacteria with yellow pigments, usually species of
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Molds causing spoilage of eggs include species of
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The technique first described to determine the incipient spoilage in meat was
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