EXAMIANS
Vinegar is a fermentation derived food product containing not less than
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The organism used to produce L-glutamic acid is
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Cycloserine may be isolated from the cultures of
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Which of the following micro organism utilizes lactose as a carbon source in production of lactic acid from whey media?
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Which of the following microorganism produces only L(+) - lactic acid without further racemization ?
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The major organism used in the microbial production of citric acid is
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Which of the following is a heterofermentative micro-organism?
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The 95% ethanol is equivalent to
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The organism B. brevis can be used commercially for the production of
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Fungal amylases using stationary culture with wheat bran utilizes
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