Microbiology of Foods Yeast and mould count determination requires- nutrient agar MacConkey agar acidified potato glucose agar violet Red Bile agar nutrient agar MacConkey agar acidified potato glucose agar violet Red Bile agar ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods The time temperature combination for HTST paterurization of 71.1°C for 15 sec is selected on the basis of Coxiella Burnetii C. botulinum E. coli B. subtilis Coxiella Burnetii C. botulinum E. coli B. subtilis ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Aerobic Colony Count (ACC), is also known as Total viable count (TVC) Aerobic plate count (APC) Standard plate count (SPC) All of these Total viable count (TVC) Aerobic plate count (APC) Standard plate count (SPC) All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Which of the following is true about ISO 2002 method for Salmonella detection? Selenite cystine (SC) broth is replaced by Muller Kauffmann tetrathionate novobiocin broth (MKTTn) Rappaport Vassiliadis (RV) broth has been replaced by Rappaport Vassiliadis Soya (RVS) broth XLD is the first isolation medium rather than BGA All of these Selenite cystine (SC) broth is replaced by Muller Kauffmann tetrathionate novobiocin broth (MKTTn) Rappaport Vassiliadis (RV) broth has been replaced by Rappaport Vassiliadis Soya (RVS) broth XLD is the first isolation medium rather than BGA All of these ANSWER DOWNLOAD EXAMIANS APP
Microbiology of Foods Suspected colonies of Staphylococcus aureus when grown on Baird-Parker medium shall show protease activity catalase activity coagulase activity none of these protease activity catalase activity coagulase activity none of these ANSWER DOWNLOAD EXAMIANS APP
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