Heat Transfer
If Prandtl number is greater than the Schmidt number, then the

thermal & concentration boundary layers are of equal thickness
none of the listed here
thermal boundary layer lies inside the concentration boundary layer
concentration boundary layer lies inside the thermal boundary layer

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Heat Transfer
In sub-cooled boiling,

Bubbles from heating surface are absorbed by the mass of the liquid
Temperature of the heating surface is more than the boiling point of the liquid
Temperature of the heating surface is less than the boiling point of the liquid
Very large vapour space is necessary

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