Chemical Process
Hydrogenation of oil/fat does not

Remove double bonds
None of these
Raise its melting point
Improve its resistance to rancid oxidation

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Chemical Process
Mineral oils (e.g. petroleum oils) are preferred over fatty oils (e.g. mustard oil, ghee, tallow, palm oil, olive oil etc.) as a lubricant due to its

Hydrolysis tendency in presence of water
Greater tendency of decomposition at elevated temperature
Poor oxidation stability and high gum forming tendency
All of these

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