Fruits and Vegetables Saprophytic bacteria cause brown rot in vegetables black rot in fruits bacterial soft rot sliminess or souring in piled, wet and heating vegetables brown rot in vegetables black rot in fruits bacterial soft rot sliminess or souring in piled, wet and heating vegetables ANSWER DOWNLOAD EXAMIANS APP
Fruits and Vegetables The micro-organism which is present in both fresh and frozen juices is E. coli None of these Entereobacter aerogenes P. chrysogenum E. coli None of these Entereobacter aerogenes P. chrysogenum ANSWER DOWNLOAD EXAMIANS APP
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