Heat Transfer
Fresh orange juice contains 12% (by weight) solids and the rest water 90% of the fresh juice is sent to an evaporator to remove water and subsequently mixed with the remaining 10% of fresh juice. The resultant product contains 40% solids. The kg of water removed from 1 kg fresh juice is

0.6
0.5
0.4
0.7

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Heat Transfer
Water always boils when its

Vapour pressure equals 76 cm of Hg
Temperature reaches 100° C
Saturated vapour pressure equals the external pressure on its surface
Saturated vapour pressure is less than the atmospheric pressure

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