Heat Transfer The unit of heat transfer co-efficient in SI unit is J/m°K W/m°K W/m2°K J/M2°K J/m°K W/m°K W/m2°K J/M2°K ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer When warm and cold liquids are mixed, the heat transfer is mainly by none of the listed here conduction convection radiation none of the listed here conduction convection radiation ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer Extremely large or small volumes of fluids are generally best routed through the shell side of a shell and tube heat exchanger, because of the High heat transfer co-efficient Flexibility possible in the baffle arrangement Low pressure drop Less corrosion problems High heat transfer co-efficient Flexibility possible in the baffle arrangement Low pressure drop Less corrosion problems ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer For hot feed, forward feeding as compared to backward feeding results in __________ economy. Decreased None of these Increased No effect on Decreased None of these Increased No effect on ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer The ratio of momentum diffusivity to thermal diffusivity is the __________ number. Grashoff Prandtl Nusselt Stanton Grashoff Prandtl Nusselt Stanton ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer Fruit juice (a heat sensitive material) can be concentrated in a __________ evaporator. None of these High pressure Falling film Long tube None of these High pressure Falling film Long tube ANSWER DOWNLOAD EXAMIANS APP
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