Ethanol Production Which of the following microorganisms help in the ethanol production? Saccharomyces uvarum All of these Zygomonas mobilis Saccharomyces cerevisiae Saccharomyces uvarum All of these Zygomonas mobilis Saccharomyces cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production After the fermentation is over, ethanol is recovered by filtration centrifugation distillation cell disintegration filtration centrifugation distillation cell disintegration ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production The Zygomonas has a merit over yeast because it has more specific growth rate it has high tolerance to ethanol All of these it has more osmotic tolerance to higher sugar concentration it has more specific growth rate it has high tolerance to ethanol All of these it has more osmotic tolerance to higher sugar concentration ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production Which of the following organism is not used in any of the traditional industrial fermentation? E. coli Yeast Bacillus Pseudomonas E. coli Yeast Bacillus Pseudomonas ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production How is air supply to the fermentor sterilized? Filtration through granular material Filtration through fibrous material By heat filtration All of these Filtration through granular material Filtration through fibrous material By heat filtration All of these ANSWER DOWNLOAD EXAMIANS APP
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