Ethanol Production Which of the following microorganisms help in the ethanol production? Saccharomyces uvarum All of these Saccharomyces cerevisiae Zygomonas mobilis Saccharomyces uvarum All of these Saccharomyces cerevisiae Zygomonas mobilis ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production After the fermentation is over, ethanol is recovered by cell disintegration centrifugation filtration distillation cell disintegration centrifugation filtration distillation ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production The Zygomonas has a merit over yeast because All of these it has more osmotic tolerance to higher sugar concentration it has high tolerance to ethanol it has more specific growth rate All of these it has more osmotic tolerance to higher sugar concentration it has high tolerance to ethanol it has more specific growth rate ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production Which of the following organism is not used in any of the traditional industrial fermentation? E. coli Yeast Pseudomonas Bacillus E. coli Yeast Pseudomonas Bacillus ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production How is air supply to the fermentor sterilized? All of these Filtration through fibrous material By heat filtration Filtration through granular material All of these Filtration through fibrous material By heat filtration Filtration through granular material ANSWER DOWNLOAD EXAMIANS APP
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