Ethanol Production Which of the following microorganisms help in the ethanol production? Saccharomyces uvarum Zygomonas mobilis All of these Saccharomyces cerevisiae Saccharomyces uvarum Zygomonas mobilis All of these Saccharomyces cerevisiae ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production After the fermentation is over, ethanol is recovered by distillation centrifugation cell disintegration filtration distillation centrifugation cell disintegration filtration ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production The Zygomonas has a merit over yeast because it has more specific growth rate All of these it has more osmotic tolerance to higher sugar concentration it has high tolerance to ethanol it has more specific growth rate All of these it has more osmotic tolerance to higher sugar concentration it has high tolerance to ethanol ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production Which of the following organism is not used in any of the traditional industrial fermentation? E. coli Bacillus Pseudomonas Yeast E. coli Bacillus Pseudomonas Yeast ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production How is air supply to the fermentor sterilized? Filtration through granular material All of these Filtration through fibrous material By heat filtration Filtration through granular material All of these Filtration through fibrous material By heat filtration ANSWER DOWNLOAD EXAMIANS APP
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