Ethanol Production Which of the following microorganisms help in the ethanol production? Saccharomyces uvarum Saccharomyces cerevisiae Zygomonas mobilis All of these Saccharomyces uvarum Saccharomyces cerevisiae Zygomonas mobilis All of these ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production After the fermentation is over, ethanol is recovered by distillation cell disintegration centrifugation filtration distillation cell disintegration centrifugation filtration ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production The Zygomonas has a merit over yeast because All of these it has high tolerance to ethanol it has more osmotic tolerance to higher sugar concentration it has more specific growth rate All of these it has high tolerance to ethanol it has more osmotic tolerance to higher sugar concentration it has more specific growth rate ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production Which of the following organism is not used in any of the traditional industrial fermentation? Pseudomonas E. coli Yeast Bacillus Pseudomonas E. coli Yeast Bacillus ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production How is air supply to the fermentor sterilized? All of these By heat filtration Filtration through granular material Filtration through fibrous material All of these By heat filtration Filtration through granular material Filtration through fibrous material ANSWER DOWNLOAD EXAMIANS APP