Ethanol Production Which of the following microorganisms help in the ethanol production? Saccharomyces uvarum Saccharomyces cerevisiae All of these Zygomonas mobilis Saccharomyces uvarum Saccharomyces cerevisiae All of these Zygomonas mobilis ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production After the fermentation is over, ethanol is recovered by distillation cell disintegration filtration centrifugation distillation cell disintegration filtration centrifugation ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production The Zygomonas has a merit over yeast because it has more osmotic tolerance to higher sugar concentration it has more specific growth rate All of these it has high tolerance to ethanol it has more osmotic tolerance to higher sugar concentration it has more specific growth rate All of these it has high tolerance to ethanol ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production Which of the following organism is not used in any of the traditional industrial fermentation? Pseudomonas Yeast Bacillus E. coli Pseudomonas Yeast Bacillus E. coli ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production How is air supply to the fermentor sterilized? Filtration through fibrous material By heat filtration All of these Filtration through granular material Filtration through fibrous material By heat filtration All of these Filtration through granular material ANSWER DOWNLOAD EXAMIANS APP
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