Ethanol Production After the fermentation is over, ethanol is recovered by distillation centrifugation filtration cell disintegration distillation centrifugation filtration cell disintegration ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production The Zygomonas has a merit over yeast because All of these it has high tolerance to ethanol it has more osmotic tolerance to higher sugar concentration it has more specific growth rate All of these it has high tolerance to ethanol it has more osmotic tolerance to higher sugar concentration it has more specific growth rate ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production Which of the following microorganisms help in the ethanol production? Saccharomyces uvarum All of these Saccharomyces cerevisiae Zygomonas mobilis Saccharomyces uvarum All of these Saccharomyces cerevisiae Zygomonas mobilis ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production Which of the following is used for aeration in a fermentor? All of these Impeller Baffles Sparger All of these Impeller Baffles Sparger ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production High ethanol concentration promotes bacterial growth inhibits bacterial growth inhibits yeast growth promotes yeast growth promotes bacterial growth inhibits bacterial growth inhibits yeast growth promotes yeast growth ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production What are the fermentation conditions for the ethanol production? pH 6; temperature 35°C pH 6; temperature 30°C pH 5; temperature 35°C pH 5; temperature 30°C pH 6; temperature 35°C pH 6; temperature 30°C pH 5; temperature 35°C pH 5; temperature 30°C ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS