Ethanol Production What are the fermentation conditions for the ethanol production? pH 6; temperature 35°C pH 6; temperature 30°C pH 5; temperature 30°C pH 5; temperature 35°C pH 6; temperature 35°C pH 6; temperature 30°C pH 5; temperature 30°C pH 5; temperature 35°C ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production If starch containing substrates are used for ethanol production, yeast strain can't be used directly because None of these it doesn't contain amylases to hydrolyze starch starch is not a suitable substrate for the production of ethanol it is converted to pentose sugar None of these it doesn't contain amylases to hydrolyze starch starch is not a suitable substrate for the production of ethanol it is converted to pentose sugar ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production The Zygomonas has a merit over yeast because it has more osmotic tolerance to higher sugar concentration it has high tolerance to ethanol it has more specific growth rate All of these it has more osmotic tolerance to higher sugar concentration it has high tolerance to ethanol it has more specific growth rate All of these ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production Yeast is used in the production of ethyl alcohol cheese curd acetic acid ethyl alcohol cheese curd acetic acid ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production As the fermentation for the ethanol production is over, the cells are separated to get the biomass of yeast cells that is used as single cell protein for animal feed as manure All of these for next fermentation as single cell protein for animal feed as manure All of these for next fermentation ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production Ethanol is produced by both (a) and (b) none of these batch fermentation continuous fermentation both (a) and (b) none of these batch fermentation continuous fermentation ANSWER DOWNLOAD EXAMIANS APP
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