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ENERGY RELEASE AND CONSERVATION

Energy Release and Conservation
In lactic acid fermentation, the final electron acceptor would be

acetyl-CoA
pyruvate
fructose
glucose

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Energy Release and Conservation
The amount of ATP that can be obtained by complete oxidation of a glucose by a bacterium is

exactly or approximately equal to by a yeast cell
none of these
greater than by a yeast cell
lesser than by a yeast cell

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Energy Release and Conservation
Which of the following is accomplished in chemiosmosis?

The oxidation of water
The oxidation of ATP
The oxidation of NADH
The oxidation of CO2

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Energy Release and Conservation
A yeast or fungal cell produces how many net ATP molecules per molecule of glucose when completely oxidized?

38
32
34
36

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Energy Release and Conservation
Before most molecules can enter the Krebs citric acid cycle, they must be converted to

acetyl-CoA
NADH or FADH
citric acid
oxaloacetic acid

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