Energy Release and Conservation
The amount of ATP that can be obtained by complete oxidation of a glucose by a bacterium is

greater than by a yeast cell
lesser than by a yeast cell
exactly or approximately equal to by a yeast cell
none of these

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Energy Release and Conservation
Which of the following is the most complete definition of fermentation?

Production of energy by substrate-level phosphorylation
Oxidation of glucose with organic molecules serving as electron acceptors
Complete catabolism of glucose to CO2 and HO2
Production of ethyl alcohol from glucose

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