Energy Release and Conservation
The amount of ATP that can be obtained by complete oxidation of a glucose by a bacterium is

lesser than by a yeast cell
greater than by a yeast cell
none of these
exactly or approximately equal to by a yeast cell

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Energy Release and Conservation
Which of the following is the most complete definition of fermentation?

Complete catabolism of glucose to CO2 and HO2
Production of energy by substrate-level phosphorylation
Production of ethyl alcohol from glucose
Oxidation of glucose with organic molecules serving as electron acceptors

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Energy Release and Conservation
Aerobic respiration differs from anaerobic respiration in which of the following respects?

Aerobic respiration requires the electron transport chain
Anaerobic respiration is glycolysis
Aerobic respiration produces less ATP
The final electron acceptors are different

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