Mass Transfer
During bottling of cold drinks (e.g. Pepsi), the main resistance to mass transfer for the absorption of carbon dioxide in water lies in the

Liquid-gas interface
None of these
Liquid film
Gas film

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Mass Transfer
In steam distillation, the

Temperature is higher than the boiling point of either component
Temperature is more than 100° C
Temperature is 100°C
Product must be immiscible with water

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