Antibiotics At normal pH, penicillin remains in solvent phase both (a) and (b) precipitates aqueous phase solvent phase both (a) and (b) precipitates aqueous phase ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Penicillin is recovered after fermentation as penicillin only sodium penicillin calcium penicillin potassium penicillin penicillin only sodium penicillin calcium penicillin potassium penicillin ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Streptomycin is produced by S. griseus S. griseoflavus S. ramosus S. aerofaciens S. griseus S. griseoflavus S. ramosus S. aerofaciens ANSWER DOWNLOAD EXAMIANS APP
Antibiotics At acidic pH, penicillin remains in both (a) and (b) solvent phase precipitates aqueous phase both (a) and (b) solvent phase precipitates aqueous phase ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Penicillin is produced by anaerobic fermentation followed by aerobic fermentation aerobic fermentation followed by anaerobic fermentation aerobic fermentation anaerobic fermentation anaerobic fermentation followed by aerobic fermentation aerobic fermentation followed by anaerobic fermentation aerobic fermentation anaerobic fermentation ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Vegetable oil, (corn oil or soybean oil) added in the fermentation medium for penicillin, act as source of nutrients both (a) and (c) antifoam agent carbon source source of nutrients both (a) and (c) antifoam agent carbon source ANSWER DOWNLOAD EXAMIANS APP
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