Antibiotics Which of the following changes occur during first phase of growth of Penicillium chrysogenum? Lactic acid present in the corn steep liquor is utilized at the maximum rate Ammonia is liberated in the medium Growth of mycelia occurs All of these Lactic acid present in the corn steep liquor is utilized at the maximum rate Ammonia is liberated in the medium Growth of mycelia occurs All of these ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Which of the following event occurs during second phase of growth of P. chrysogenum? Both (a) and (b) pH increase Synthesis of penicillin is high Mycelial mass increases Both (a) and (b) pH increase Synthesis of penicillin is high Mycelial mass increases ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Vegetable oil, (corn oil or soybean oil) added in the fermentation medium for penicillin, act as antifoam agent carbon source source of nutrients both (a) and (c) antifoam agent carbon source source of nutrients both (a) and (c) ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Penicillin is recovered after fermentation as penicillin only potassium penicillin sodium penicillin calcium penicillin penicillin only potassium penicillin sodium penicillin calcium penicillin ANSWER DOWNLOAD EXAMIANS APP
Antibiotics At normal pH, penicillin remains in both (a) and (b) solvent phase aqueous phase precipitates both (a) and (b) solvent phase aqueous phase precipitates ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Inoculum preparation for the fermentation medium for penicillin takes place on all of these barley seeds wheat seeds rice seeds all of these barley seeds wheat seeds rice seeds ANSWER DOWNLOAD EXAMIANS APP
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