Growth and Nutrition of Bacteria Antimicrobial constituents for the microbial growth in foods are none of these both (a) and (b) extrinsic factor intrinsic factor none of these both (a) and (b) extrinsic factor intrinsic factor ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria Bacteria and fungi multiply best between 16-38°C below 16°C none of these above 38°C between 16-38°C below 16°C none of these above 38°C ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria Generation time of Escherichia coli is 20 minutes 20 hours 20 days 200 hours 20 minutes 20 hours 20 days 200 hours ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria The growth is normally expressed as __________ in turbidimetric measurement cells per ml mg N2 /ml optical density cfu/ml cells per ml mg N2 /ml optical density cfu/ml ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria All organisms require at least small amounts of carbondioxide, However, some can use CO2 as their sole source of carbon. Such organisms are termed as phototrophs chemotrophs photo-organotrophs autotrophs phototrophs chemotrophs photo-organotrophs autotrophs ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria Nutrient content and biological structures are considered as implicit factor for microbial growth None of these processing factor intrinsic factor for microbial growth implicit factor for microbial growth None of these processing factor intrinsic factor for microbial growth ANSWER DOWNLOAD EXAMIANS APP
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