Growth and Nutrition of Bacteria Antimicrobial constituents for the microbial growth in foods are intrinsic factor both (a) and (b) none of these extrinsic factor intrinsic factor both (a) and (b) none of these extrinsic factor ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria The combination of low levels of NaCl, NaNO3 (sodium nitrate), and slightly acid pH can prevent multiplication and toxin formation of Salmonella all of these S. aureus C. botulinum Salmonella all of these S. aureus C. botulinum ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria Which of the following organisms typically get their carbon for biosynthesis from carbon dioxide? Anaerobic, glucose-respiring bacteria (anaerobic respiration) Glucose-fermenting bacteria (fermentation) Ammonia-oxidizing bacteria (chemolithotrophic bacteria) Aerobic, glucose-respiring bacteria (aerobic respiration) Anaerobic, glucose-respiring bacteria (anaerobic respiration) Glucose-fermenting bacteria (fermentation) Ammonia-oxidizing bacteria (chemolithotrophic bacteria) Aerobic, glucose-respiring bacteria (aerobic respiration) ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria The organism which obtain their energy from chemicals are designated as prototrophs chemotrophs organotrophs autotrophs prototrophs chemotrophs organotrophs autotrophs ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria Lag phase is also known as none of these generation time period of initial adjustment transitional period none of these generation time period of initial adjustment transitional period ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria Organisms such as lactobacilli that have elaborate requirements for specific nutrients i.e. vitamins and other growth promoting substances, are generally called as chemotrophs chemo-lithotrophs fastidious hetrotrophs photo-organotrophs chemotrophs chemo-lithotrophs fastidious hetrotrophs photo-organotrophs ANSWER DOWNLOAD EXAMIANS APP
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