Microbiology of Foods
A psychrophilic halophile would be a microbe that prefers

cold temperatures and the absence of oxygen
cold temperatures and increased amounts of salt
warm temperatures and increased amounts of acid
warm temperatures and increased amounts of pressure

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Microbiology of Foods
Plate count of bacteria in foods generally use the plating medium consisting of

yeast extract, glucose, sodium chloride, agar and distilled water
peptone, yeast extract, glucose, sodium chloride, agar and distilled water
peptone, glucose, sodium chloride, agar and distilled water
peptone, yeast extract, glucose, sodium chloride and distilled water

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