Withering is used to remove excess water from the leaves and allows a very slight amount of oxidation. The process is also important in promoting the breakdown of leaf proteins into free amino acids and increase the availability of freed caffeine, both which change the taste of the tea.
The correct matches are Vajrai Waterfall- Urmodi river (Maharashtra), Barehipani Falls- Budhabalanga River (Odisha), Dhuandhar Falls- Narmada (Madhya Pradesh), Kunchikal Falls- Varahi river (Karnataka).