Carbohydrate
When living organisms are cooled below some critical body temperature, the metabolic reactions within their cells cease to function properly. This malfunction occurs because

there is insufficient molecular motion for substrates to interact
the activation energy for the reaction is raised
enzyme active sites become permanently bound to substrates
their enzymes lose the proper three-dimensional shape

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Carbohydrate
The function of gluconeogenesis is

recovery of lactate from fermentation and glycerol from fat breakdown
All of these
a pathway for the utilization of amino acids
maintenance of blood glucose levels during starvation or a low carbohydrate diet

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