Chemistry
The three elements most needed in common fertilisers are :

Calcium, Phosphorous and Potassium
Phosphorous, Sodium and Nitrogen
Nitrogen, Potassium and Phosphorous
Sulphur, Phosphorous and Sodium

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Chemistry
The main use of salt in the diet is to

make the taste of food better
produce in small amounts the hydrochloric acid required for the digestion of food
ease the process of cooking
increase the solubility of food particles in water

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