Heat Transfer
Which of the following situations can be approximated to a steady state heat transfer system?

Boiling brine kept in open vessel when the bottom surface temperature of the vessel is maintained constant at 180°C
A red hot steel slab (having outside surface temperature as 1300°C) exposed to the atmosheric air at 35°C
10 kg of dry saturated steam at 8 kgf/cm² flowing through a short length of stainless steel pipe exposed to atmospheric air at 35°C
A sub-cooled refrigerant liquid at 8°C flowing at the rate of 6 Kg/minute through a copper pipe exposed to atmospheric air at 35°C

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Heat Transfer
1000 Kg of liquid at 30°C in a well stirred vessel has to be heated to 120°C, using immersed coils carrying condensing steam at 150°C. The area of the steam coils is 1.2 m² and the overall heat transfer co-efficient to the liquid is 1500 W/m².°C. Assuming negligible heat loss to the surrounding and specific heat capacity of the liquid to be 4 kJ/kg.°C, the time taken for the liquid to reach desired temperature will be

51 min
44 min
22 min
15 min

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