Industrially Useful Microbial Processes The sugar concentration of molasses used in fermentation should be 20-30% 30-38% 4-5% 10-18% 20-30% 30-38% 4-5% 10-18% ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Riboflavin is a by-product of __________ fermentation carried out by Clostridium spp. acetone butanol streptomycin citric acid ethanol acetone butanol streptomycin citric acid ethanol ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Species of the genus Streptomyces are known for the production of antibiotics the production of cheese nitrification the production of beer the production of antibiotics the production of cheese nitrification the production of beer ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Vinegar is a fermentation derived food product containing not less than 4% acetic acid 15% acetic acid 25% acetic acid 6% acetic acid 4% acetic acid 15% acetic acid 25% acetic acid 6% acetic acid ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes β-carotene is also known as vitamin A vitamin D provitamin A vitamin C vitamin A vitamin D provitamin A vitamin C ANSWER DOWNLOAD EXAMIANS APP
Industrially Useful Microbial Processes Bacitracin, an antibiotic similar to penicillin, is produced by Bacillus polymyxa Bacillus licheniformis Aspergillus fumigatus Streptomyces erythreus Bacillus polymyxa Bacillus licheniformis Aspergillus fumigatus Streptomyces erythreus ANSWER DOWNLOAD EXAMIANS APP
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