Microbes in Aquatic Environment
The Redfield ratio is an index of concentration of

carbon, hydrogen and oxygen
carbon, phosphorous and sulfur
nitrogen, potassium and iron
carbon, nitrogen and phosphorous

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Microbes in Aquatic Environment
Hyphomycete fungi

None of these
grow in leaves and the infected leaves are the preferred food source for some aquatic insects
produce nonmotile tetaradiate conidia
both (a) and (b)

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