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Fungi - Molds and Yeasts

Fungi - Molds and Yeasts
The fruiting body of a mushroom is called

plasmodiocarps
ascocarps
basidiocarps
sorocarps

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Fungi - Molds and Yeasts
The hyphae of mold are

submerged
vegetative
aerial
all of these

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Fungi - Molds and Yeasts
Fungi are important to food webs because

they have prokaryotic cell structure
they are photoautotrophs
they serve as key decomposers of dead organic matter
they generate antibiotics that kill competing plants and animals

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Fungi - Molds and Yeasts
The terms mycelium and hyphae are associated with

fungi
viruses
algae
protozoa

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Fungi - Molds and Yeasts
Saprophytic fungi

None of these
both (a) and (b)
engulf their food in order to break it down.
secure their food from dead organic materials

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Fungi - Molds and Yeasts
Yeasts may undergo

alcoholic fermentation
all of these
heterolactic fermentation
homolactic fermentation

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