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Growth and Nutrition of Bacteria

Growth and Nutrition of Bacteria
The combination of low levels of NaCl, NaNO3 (sodium nitrate), and slightly acid pH can prevent multiplication and toxin formation of

all of these
S. aureus
Salmonella
C. botulinum

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Growth and Nutrition of Bacteria
Lag phase is also known as

period of initial adjustment
none of these
generation time
transitional period

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Growth and Nutrition of Bacteria
An organism that expends energy to grow in a habitat with a low water activity in order to maintain internal solute concentrations to retain water is

osmotolerant
acidophile
alkalophile
aerotolerant anaerobe

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Growth and Nutrition of Bacteria
Microaerophilic bacteria are those which require

21 % oxygen for growth
low levels of oxygen for growth (lesser than O2 present in atmosphere)
None of these
oxygen for activation of enzymes

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Growth and Nutrition of Bacteria
Which of the following is the suitable temperature range for mesophiles?

25-40°C
20-30°C
None of these
>40°C

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Growth and Nutrition of Bacteria
Which of the following has more tolerance for acidic pH (lower pH)?

Bacteria
Yeast and moulds
E. coli
None of these

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