Mass Transfer The caking of crystals can be prevented by Coating the product with inert material Maintaining high critical humidity Both A and C Maintaining low critical humidity Coating the product with inert material Maintaining high critical humidity Both A and C Maintaining low critical humidity ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer As the reflux ratio, in a continuous counter-current extraction is increased, the number of stages Decrease Can either increase or decrease, depends on the system Remain unchanged Increase Decrease Can either increase or decrease, depends on the system Remain unchanged Increase ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer In distillation columns, the number of bubble caps per tray primarily depends upon the Allowable gas velocity Allowable liquid velocity Allowable gas and liquid velocities Feed composition Allowable gas velocity Allowable liquid velocity Allowable gas and liquid velocities Feed composition ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Rose oil is extracted from rose leaves using __________ distillation. Extractive High pressure Low pressure Steam Extractive High pressure Low pressure Steam ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer The recovery of pencillin from the acidified fermentation broth is done by Liquid extraction Distillation Evaporation Absorption Liquid extraction Distillation Evaporation Absorption ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer In azeotropic mixture, the equilibrium vapour composition is Less than liquid composition None of the listed here Same as liquid composition More than liquid composition Less than liquid composition None of the listed here Same as liquid composition More than liquid composition ANSWER DOWNLOAD EXAMIANS APP
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