• HOME
  • QUIZ
  • CONTACT US
EXAMIANS
  • COMPUTER
  • CURRENT AFFAIRS
  • ENGINEERING
    • Chemical Engineering
    • Civil Engineering
    • Computer Engineering
    • Electrical Engineering
    • Mechanical Engineering
  • ENGLISH GRAMMAR
  • GK
  • GUJARATI MCQ

Heated Canned Foods

Heated Canned Foods
Sulfur stinker spoilage, caused by is uncommonly found in

low acid foods
medium acid foods
any of these
high acid foods

ANSWER DOWNLOAD EXAMIANS APP

Heated Canned Foods
The immediate source of the flat sour bacteria is usually the

sugar
plant equipment
soil
starch

ANSWER DOWNLOAD EXAMIANS APP

Heated Canned Foods
The ability of B. coagulans to grow in tomato juice depends upon the

the pH of the juice
number of spores present
the availability of oxygen
all of these

ANSWER DOWNLOAD EXAMIANS APP

Heated Canned Foods
High acid foods with a pH < 3.7 undergo spoilage by

Saccharolytic anaerobe
both (a) and (b)
B. coagulans
do not undergo spoilage by microorganisms

ANSWER DOWNLOAD EXAMIANS APP

Heated Canned Foods
Canned meat and fish exhibit spoilage by

Bacillus species
both (a) and (b)
Clostridium species
Saccharomyces

ANSWER DOWNLOAD EXAMIANS APP

Heated Canned Foods
The butyric acid type of fermentation in acid or medium acid foods, with swelling of the container by the carbon dioxide and hydrogen gas is caused by

C. pasteurianum
C. sporogenes
both (a) and (b)
C. butyricum

ANSWER DOWNLOAD EXAMIANS APP
MORE MCQ ON Heated Canned Foods

DOWNLOAD APP

  • APPLE
    from app store
  • ANDROID
    from play store

SEARCH

LOGIN HERE


  • GOOGLE

FIND US

  • 1.70K
    FOLLOW US
  • EXAMIANSSTUDY FOR YOUR DREAMS.
  • SUPPORT :SUPPORT EMAIL ACCOUNT : examians@yahoo.com

OTHER WEBSITES

  • GUJARATI MCQ
  • ACCOUNTIANS

QUICK LINKS

  • HOME
  • QUIZ
  • PRIVACY POLICY
  • DISCLAIMER
  • TERMS & CONDITIONS
  • CONTACT US
↑