Mass Transfer
Priming in a distillation column

Is desirable from point efficiency consideration
Is characterised by the presence of foam throughout the space between trays
Reduces the overall pressure drop
Results from very low gas velocity

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Mass Transfer
In steam distillation, the

Product must be immiscible with water
Temperature is 100°C
Temperature is higher than the boiling point of either component
Temperature is more than 100° C

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Mass Transfer
Dew point of an air-water vapor mixture

Corresponding to any point on the humidity chart is obtained by projecting a line through this point parallel to the temperature axis and to the saturation curve
Decreases with decrease in pressure
All of the listed here
At constant humidity & total pressure is fixed

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