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Concrete Technology and Design of Concrete Structures

Concrete Technology and Design of Concrete Structures
Poisson’s ratio for concrete

remains constant
None of these
decreases with richer mixes
increases with richer mixes

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Concrete Technology and Design of Concrete Structures
The ratio of the diameter of reinforcing bars and the slab thickness is

1/6
1/8
1/5
1/4

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Concrete Technology and Design of Concrete Structures
The property of the ingredients to separate from each other while placing the concrete is called

segregation
bulking
shrinkage
compaction

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Concrete Technology and Design of Concrete Structures
Increase in the moisture content in concrete

increases the strength
does not change the strength
reduces the strength
All of these

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Concrete Technology and Design of Concrete Structures
Maximum quantity of water needed per 50 kg of cement for M 15 grade of concrete is

32 liters
34 liters
28 liters
30 liters

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Concrete Technology and Design of Concrete Structures
In case of hand mixing of concrete, the extra cement to be added is

15%
5%
10%
20%

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