Antibiotics Penicillin is produced by aerobic fermentation anaerobic fermentation followed by aerobic fermentation anaerobic fermentation aerobic fermentation followed by anaerobic fermentation aerobic fermentation anaerobic fermentation followed by aerobic fermentation anaerobic fermentation aerobic fermentation followed by anaerobic fermentation ANSWER DOWNLOAD EXAMIANS APP
Antibiotics pH of the fermentation medium for chlorotetracyclins is 8-9 7-8 6-7 5-6 8-9 7-8 6-7 5-6 ANSWER DOWNLOAD EXAMIANS APP
Antibiotics At normal pH, penicillin remains in aqueous phase both (a) and (b) precipitates solvent phase aqueous phase both (a) and (b) precipitates solvent phase ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Which of the following precursor is added in the medium to get penicillin G? Ammonium chloride Phenyl acetic acid Ammonium sulphate Phenyl carbamic acid Ammonium chloride Phenyl acetic acid Ammonium sulphate Phenyl carbamic acid ANSWER DOWNLOAD EXAMIANS APP
Antibiotics At acidic pH, penicillin remains in precipitates aqueous phase solvent phase both (a) and (b) precipitates aqueous phase solvent phase both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Antibiotics The yield of the antibiotic depends upon age of the inoculum composition of the medium pH of the medium all of these age of the inoculum composition of the medium pH of the medium all of these ANSWER DOWNLOAD EXAMIANS APP
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