Antibiotics Penicillin is produced by anaerobic fermentation followed by aerobic fermentation anaerobic fermentation aerobic fermentation followed by anaerobic fermentation aerobic fermentation anaerobic fermentation followed by aerobic fermentation anaerobic fermentation aerobic fermentation followed by anaerobic fermentation aerobic fermentation ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Streptomycin is produced by S. griseoflavus S. griseus S. ramosus S. aerofaciens S. griseoflavus S. griseus S. ramosus S. aerofaciens ANSWER DOWNLOAD EXAMIANS APP
Antibiotics pH of the fermentation medium for chlorotetracyclins is 5-6 6-7 8-9 7-8 5-6 6-7 8-9 7-8 ANSWER DOWNLOAD EXAMIANS APP
Antibiotics The yield of the antibiotic depends upon composition of the medium all of these pH of the medium age of the inoculum composition of the medium all of these pH of the medium age of the inoculum ANSWER DOWNLOAD EXAMIANS APP
Antibiotics At normal pH, penicillin remains in both (a) and (b) precipitates solvent phase aqueous phase both (a) and (b) precipitates solvent phase aqueous phase ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Penicillin is recovered after fermentation as penicillin only potassium penicillin sodium penicillin calcium penicillin penicillin only potassium penicillin sodium penicillin calcium penicillin ANSWER DOWNLOAD EXAMIANS APP
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