Chemical Process
Pasteurisation of milk means

Killing of organisms present in it by heating it at controlled temperature without changing its natural characteristics
Removal of fatty and albuminous substance from it
Inhibiting the growth of micro-organisms without killing them
None of these

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Chemical Process
Shaving soaps are

None of these
Soft potassium soaps (potassium salt of fatty acid) with free stearic acid to give lather a lasting property
High free alkali soaps having excess of cane sugar and alcohol
Metalic soaps compounded with frothing agents

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