Chemical Process
Pasteurisation of milk means

Inhibiting the growth of micro-organisms without killing them
None of these
Killing of organisms present in it by heating it at controlled temperature without changing its natural characteristics
Removal of fatty and albuminous substance from it

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Chemical Process
Oil is a/an

Solid at normal temperature
Ester of alcohols other than glycerine
Mixture of glycerides
Mixture of glycerides of fatty acids

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