Chemical Process Pasteurisation of milk means Killing of organisms present in it by heating it at controlled temperature without changing its natural characteristics Inhibiting the growth of micro-organisms without killing them Removal of fatty and albuminous substance from it None of these Killing of organisms present in it by heating it at controlled temperature without changing its natural characteristics Inhibiting the growth of micro-organisms without killing them Removal of fatty and albuminous substance from it None of these ANSWER DOWNLOAD EXAMIANS APP
Chemical Process Which of the following is an additional step in the manufacture of paper from bagasse as compared to that from bamboo? Depithing None of these Bleaching Digestion Depithing None of these Bleaching Digestion ANSWER DOWNLOAD EXAMIANS APP
Chemical Process Vanillin is a type of Flavour Anti-pyretic drug Food preservative Dye Flavour Anti-pyretic drug Food preservative Dye ANSWER DOWNLOAD EXAMIANS APP
Chemical Process Conversion of CO to CO₂ by steam in presence of a catalyst is called Steam gasification Steam reforming None of these Shift conversion Steam gasification Steam reforming None of these Shift conversion ANSWER DOWNLOAD EXAMIANS APP
Chemical Process DDT stands for Dichloro-diphenyl-trichloromethane Diphenyl-dichloro-trichloromethane Diethyl-diphenyl-trichloromethane Dichloro-diphenyl-trichloroethane Dichloro-diphenyl-trichloromethane Diphenyl-dichloro-trichloromethane Diethyl-diphenyl-trichloromethane Dichloro-diphenyl-trichloroethane ANSWER DOWNLOAD EXAMIANS APP
Chemical Process Salt is added in the kettle during soap manufacture to separate The unsaponified fat from soap Glycerine from lye Soap from lye The metallic soap The unsaponified fat from soap Glycerine from lye Soap from lye The metallic soap ANSWER DOWNLOAD EXAMIANS APP
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