Chemical Process
Pasteurisation of milk means

Killing of organisms present in it by heating it at controlled temperature without changing its natural characteristics
Removal of fatty and albuminous substance from it
Inhibiting the growth of micro-organisms without killing them
None of these

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Chemical Process
Pick out the true statement pertaining to water treatment.

Normally, the turbidity is removed by adding a coagulent prior to sedimentation
Application of activated carbon reduces the temporary hardness of water
Activated carbon can be used for taste & odour control without subsequent filtration
Slow sand filters can remove colour completely

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