Process Equipment and Plant Design
Optimum reflux ratio in a continuous distillation column is determined by the

None of these
Total cost consideration (fixed cost of the column plus the cooling water & steam cost)
Maximum permissible vapour velocity
Flooding limit of the column

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Process Equipment and Plant Design
A head comprises of straight flange section, corner torus, section and central dished section. Crown radius and knuckle radius in a head is related respectively to the

Central dished section and straight flange section
Central dished section and corner torus section
Straight flange section and corner torus section
Corner torus section and central dished section

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Process Equipment and Plant Design
Overall tray efficiency of a distillation column is the ratio of the number of

Ideal trays required to the number of real trays required
Overall gas transfer units to the number of ideal trays required
None of these
Real trays required to the number of ideal trays required

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