Environmental Science
The main reason why vegetables take longer to cook in boiling water at high altitudes is because:

The temperature of the boiling water decreases with increasing altitude
There is less oxygen in the air at high altitude
Saturation vapor pressure decreases with increasing altitude
Water boils at a higher temperature with higher altitude

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Environmental Science
The climate of a given region is

its weather patterns
its weather
average temperature and precipitation conditions for every day of the year in a given region
average temperature and precipitation conditions

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