Mass Transfer
Inside the distillation column, the

Liquids are not always at their bubble points
None of these
Pressure increases gradually from bottom to the top of the column
Driving force for the vapour flow is the pressure drop

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Mass Transfer
In steam distillation, the

Temperature is higher than the boiling point of either component
Temperature is more than 100° C
Product must be immiscible with water
Temperature is 100°C

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